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Samantha Brown

World Traveller and TV host
Travel Channel – Places to Love

“As a born and bred New Englander, I love my seafood. But I’d never seen anything quite like the greenshell mussels of New Zealand. The best place to enjoy them? At Mills Bay Mussels, mere steps from the waters where they were harvested. Big, briny, and fresh from the sea, these Marlborough delicacies are hand graded, packed, and prepared by the family that grows them in the sound. Visit their tasting room & eatery in the Havelock Marina, right at the front of their packhouse. Try them raw, smoked, steamed, grilled, beer battered—any which way you like!”


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