Live Mussels

Greenshell™ Mussels are harvested three times a week from our mussel farms in the Marlborough Sounds (we also work with other farms to ensure availability) and delivered to Mills Bay Mussels packhouse in Havelock.

Delivered the day after harvest, the mussels are run on a belt and hand-graded to remove cracked, broken and blue mussels. The mussels are packed into cardboard boxes or poly bins with ice then freighted overnight to reach our customers the following day.

Please see the map below to find our delicious Mills Bay Mussels in store, ready for you to enjoy with your Whānau!

Click here for at-home mussel care instructions.